Tangy with cane vinegar and enriched with onions, carrots, and savory scotch bonnet peppers and allspice, Walkerswood Escovitch Sauce will enlighten you to the Spanish influence on Jamaica’s history with this mixture of flavors. Escovitch-style cooking is typically used to brighten the flavors of fish such as snapper, but is quickly becoming popular on everything from chicken to other seafood. Add this sauce to your kitchen and gain an easy, tasty way to invigorate your cooking.