This long-grained rice is a perfect staple grain, mild in flavor and a great complement to a large range of meals, including desserts! A great alternative to processed, short grain white rice, La Fe Parboiled Rice is partially boiled, allowing the nutrients from within the husk to emerge on the surface, making this rice nutritionally similar to brown rice. Enjoy this product as a side dish to curries and stews, or in rice puddings or porridges for breakfast or dessert.