Jamaica Sun Ackee brings you Jamaica’s national fruit, the unique, golden ackee fruit. This fruit grows warm-hued, orange pods under the island sun. Overtime, the pods open naturally to reveal the golden ackee fruit, ready to be boiled, then tossed with salt fish and tomato to create Jamaica’s national dish, “Ackee and Salt fish.” Toss your cooked ackee with salt fish and fried dumpling for your traditional Sunday breakfast.