Guyanese Cassareep is a thick, dark liquid made from the cassava root, featuring a unique blend of spices. This product is the perfect way to bring your meals to the next level, and is typically used as a flavoring and browning agent, but can also be used as a preservative. Thanks to its versatile nature, cassareep is great with meat, but is equally as flavorful on seafood, or even as a flavor-booster for certain vegetables and other ground provisions!