A staple in Caribbean kitchens, thyme is often remembered by its quiet aroma and earthy flavor. You will find this herb in soups, seasoning meats such as poultry or goat, or in other savory dishes which call for its slightly sweet accents. In a pinch, fresh thyme is a good replacement for rosemary, and works well in tandem with a range of other essential herbs and spices such as garlic, parsley, and bay leaves.