A staple of Jamaican cooking, the Dutch Pot is great for everything from soup to stews to making exciting seafood dishes such as pepperpot shrimp. Use this durable, hefty cooking product to make a rich and savory brown stew chicken meal, or fill it to the brim with broth and a mixture of vegetables and protein like meat, seafood, or tofu, to make a satisfying soup dish. The possibilities are endless with this product!