The savory fruit of ackee is unique to Jamaica, growing is warm-hued, orange pods under the island sun. Overtime, the pods open naturally to reveal the golden ackee fruit, ready to be boiled, then tossed with salt fish and tomato to create Jamaica’s national dish, “Ackee and Salt Fish.” Pair Ashman’s Ackees with boiled salt fish and fried dumpling for your traditional Sunday breakfast.