Also called “pimento,” allspice is a frequent ingredient in Caribbean and Central American cooking, favored in deep, savory stews such as brown stew and mole, and soups for its pungent, peppery flavor. Blue Mountain Garlic Escallion Allspice combines this aromatic spice with hearty and flavorful garlic and mild scallion for a unique and exciting spice blend. Simply sprinkle some of the powder into your meal during preparation and enjoy!