Willmac Bammies are the traditional Caribbean bammy that we know and love, mildly flavored patties made of hearty ground cassava. Bammy is common in the Caribbean, and especially favored in Jamaica, where it is often eaten for breakfast alongside other traditional dishes such as steamed callaloo or ackee and saltfish. Gritty in texture, but mild to the taste, bammy pairs with a variety of flavors and ingredients, ranging from sweet to savory notes and dishes!