Okra is a versatile and flavorful fruit (yes, it’s a fruit) present across cuisines of both the north and southern hemispheres of the world. Enjoy these two pounds of whole okra fried for a crunchier texture, steamed for a more mild flavor, or stewed for a slimier, rich texture that can bind your favorite herbs, spices, and flavors together with ease. Great cooked in a variety of ways!