Full of chunks of alluring, rich tropical fruits and vegetables, Matouk’s Hot Chow is the West Indian response to the British “Piccalilli.” This enticing arrangement of pickled scotch bonnet, mustard seed, papaya, mango, and more will enhance any meal it’s added to. Spread this product onto your crackers and bread, or add it as an ingredient to greater meals for a unique spin on the dishes of your choice.