The national fruit of Jamaica, ackee is a unique food, growing is warm-hued, orange pods under the island sun. When these beautiful pods open, the golden ackee fruit emerges. Island Sun Ackees provides this fruit ready to be boiled, then tossed with salt fish and tomato to create Jamaica’s national dish, “Ackee and Salt Fish.” Don’t forget to add a side of fried dumpling for a traditional take on this savory breakfast.