Get them on the greener side for young plantain that can be cooked as a savory meal, or get them nice and ripe to make fried plantain or mangu! Plantain is a versatile fruit which can go from savory to rich and sweet depending on its stage in the life cycle. A great addition to any kitchen! Enjoy it as a side dish to your breakfast or dinner, or prepare it as a delicious snack or dessert. Can be smashed, roasted, or added to a bigger stew, soup, or even meat or seafood dishes.