This alluring blend of leafy green herbs and spices is a staple in Caribbean kitchens, used to bring another layer of life to any dish. This product is excellent as a marinade, or added to a greater seasoning mix or marinade, but does equally as well as a condiment on everything from meat to fish to grains such as pasta. Bring the flavors of the West Indies to your dinner table, courtesy of Matouk’s Green Seasoning.