Bay leaves are a keystone spice of West Indian cooking, often used in stews and curries. Earthy and aromatic, the smell of bay leaf is as apparent as its almost minty, floral flavor. All Island Bay Leaves are a great accompaniment to heavy meals, able to lighten a dish with slight bitter flavor. Add bay leaves in the earlier stages meal preparation so it can slowly release its flavor. Enjoy with a combination of thyme, oregano, parsley, or even garlic.